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Tuesday, October 16, 2012
Thursday, October 4, 2012
Crack Dip
Everyone has a go to dish when it comes to a party or a potluck. I am usually told what to bring since it is so addictive and people just gather around it and eat until they can't eat no more. My go to dish is taco dip which I believe it was either my friend Sarah Waggoner or Shannon Kail that renamed it "Crack Dip" because it is so addicting.
Here is the recipe for "Crack Dip"
1 8oz package cream cheese
1 packet taco seasoning
1 can refried beans
1 jar salsa
1 8oz package of shredded mexican cheese
1 small cans of black olives (optional)
Jalapeños (optional)
1 small container of sour cream
1 tomato chopped or 1 can of diced tomatoes drained.
1-2 bags of tortilla chips
In a bowl mix the cream cheese with the taco seasoning until well blended and spread onto a large platter. Next put the refried beans in a bowl and stir them around until they are creamy and put on top of cream cheese. Next add a layer of salsa, a layer of sour cream, shredded cheese, tomatoes, black olives and jalapeños.
Stand back and watch it be devoured
Here is the recipe for "Crack Dip"
1 8oz package cream cheese
1 packet taco seasoning
1 can refried beans
1 jar salsa
1 8oz package of shredded mexican cheese
1 small cans of black olives (optional)
Jalapeños (optional)
1 small container of sour cream
1 tomato chopped or 1 can of diced tomatoes drained.
1-2 bags of tortilla chips
In a bowl mix the cream cheese with the taco seasoning until well blended and spread onto a large platter. Next put the refried beans in a bowl and stir them around until they are creamy and put on top of cream cheese. Next add a layer of salsa, a layer of sour cream, shredded cheese, tomatoes, black olives and jalapeños.
Stand back and watch it be devoured
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